Bruno Verjus in TA NEA: "The way we choose to eat determines the world we live in"
20/07/2026
The way we choose to eat determines the world we live in. That is the thesis Paloma Castro follows in Ta Nea, reading Bruno Verzus not as a chef with two Michelin stars but as someone who keeps arriving at the same place a few years before the rest of his profession and waiting, smiling, for it to catch up. His new site shows almost no food at all, turning cooking into thought and image, and the source of that clarity turns out to be a house by the sea in the Mani, between Sparta and the birthplace of Helen, where beauty was never separated from the everyday. The real work of a chef, the piece argues, may finally be not a plate but a sensibility.